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Monthly Archives: September 2010
Poblano White Chili
This recipe is from this month’s issue of Vegetarian Times. I love this magazine so damn much. This month, they had a whole section of recipes using poblano peppers. I was really excited about these recipes in particular, since there … Continue reading
Posted in Dinner, Soups
Tagged goat cheese, poblano peppers, poblano white chili, vegetarian
3 Comments
Special Delivery
Just when I thought today couldn’t get any better, it did. My long awaited delivery of 3 jars of Justin’s Chocolate Hazelnut Butter has arrived! Luckily, Greg was also there to document the occasion. Please note the Piroshky Piroshky shirt. … Continue reading
Posted in Breakfast, Dessert, Snacks
Tagged Chocolate, Chocolate Hazelnut Butter, Hazelnuts
3 Comments
Puck’s Halloween Pumpkin Granola
This was my first attempt at granola. It’s a little more like dessert than I wanted it to be, but I was too focused on making the recipe work to think about making it extra healthy. Perhaps there’s a healthier … Continue reading
Posted in Baking, Breakfast, Oats, Pumpkin, Snacks
Tagged Granola, healthy, pumpkin, pumpkin granola, vegetarian
4 Comments
PUMPKIN!
For the last couple of months, I’ve had a routine. Every day after work, I walk over to the grocery store and see if there’s any pumpkin puree. I was beginning to think that pumpkin puree had become extinct. Because … Continue reading
Coconut Curry with Butternut Squash
Greg and I frequent a Thai restaurant around the corner from our apartment called EE Sane. I’m convinced that it is the best Thai food in the world (okay, at least in the country). We go there so often that … Continue reading
Posted in Dinner
Tagged butternut squash, coconut, coconut curry, curry, thai, vegan, vegetarian
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More Cookies!
I spent last night in Chicago with Greg seeing Roger Waters perform The Wall. It was a really late night, but I was still up fairly bright and early and ready to get over to the farmers’ market at Cathedral … Continue reading
Posted in Baking, Dessert, Oats
Tagged cookies, farmers market, oatmeal cookies, oatmeal raisin cookies, oats, raisins
1 Comment
Cowboy Cookies
Happy Friday! Everyone needs a treat now and then, so I’m thinking of making Friday my official baking/dessert day. Oddly, I have never made cowboy cookies before, although they are probably my second favorite (after oatmeal raisin, of course). I … Continue reading
Posted in Baking, Dessert, Snacks
Tagged Chocolate, coconut, cookies, cowboy cookies, oats
3 Comments
Sweet Potato and Black Bean Enchiladas
So, is it fall? Where’s that cool weather I keep talking about while making so many warm, hearty foods? Why is the high 85 degrees on a late September day in Wisconsin? I’m a little confused, but I still plan … Continue reading
Posted in Dinner
Tagged black beans, enchiladas, poblano peppers, sweet potato, vegetarian
1 Comment
No Cooking Necessary
Sometimes fresh, raw vegetables are so beautiful that they’re just better left as is. Here’s a salad that I made the other night with mostly vegetables from the farmer’s market. Romaine, cucumbers, broccoli, cortland apple slices, sesame seeds, chia seeds, … Continue reading
Green Lentil Dal with Cauliflower and Green Beans
I had a request recently for low acid recipes. I don’t really know much about the subject, and there’s a lot of conflicting information about which foods are low acid. So, this is my disclaimer. I’m not a health professional. … Continue reading