Monthly Archives: October 2010

Farewell, Farmer’s Market

Posted on October 30, 2010 by

Sadly, today was the last farmer’s market of the season. My mom and I went out first thing this morning to get what is probably the last of our local produce for the winter. I have got to figure out … Continue reading →

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Mung Dal with Acorn Squash

Posted on October 28, 2010 by

Ready for some serious FIBER? This recipe is so delicious, so easy, and so filling. It’s another perfect recipe to make ahead of time and pack for lunch. Mung Dal 4 cups water 1 cup mung beans 1 cup yogurt … Continue reading →

Posted in Dinner | 4 Comments

Baking Gone Bananas

Posted on October 26, 2010 by

My task for today was to use the 14 bananas in my freezer. That’s a lot of baking, but I thought I could handle it. I was wrong. I am having a hard day today. My head is cloudy, I’m … Continue reading →

Posted in Baking | 1 Comment

Sweet, Sweet Lunch

Posted on October 22, 2010 by

I’ve been really into sandwiches for the last few days, and for good reason. What’s not to love about a sandwich? They’re usually delicious and satisfying, and they are wonderfully versatile. Almost any human will agree, a good sandwich is … Continue reading →

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Pumpkin Bars

Posted on October 22, 2010 by

Another modified Penzeys recipe. They’re really more like cake than bars, but I’m not complaining. The original recipe called for browned butter frosting, but I went with my dad’s cream cheese frosting instead. Pumpkin Bars 1/2 cup (1 stick) butter … Continue reading →

Posted in Baking, Dessert, Pumpkin | 2 Comments

Curried Israeli Couscous Salad

Posted on October 19, 2010 by

I know, I know, another curry recipe? I will try to get some new flavors up in this blog, but this is really a keeper. Greg and I ate this entire dish before I even had a chance to serve it, … Continue reading →

Posted in Dinner, Lunch | Tagged , , , , | 1 Comment

Lentil Soup a la Slow Cooker

Posted on October 18, 2010 by

My slow cooker, along with my immersion blender, is quickly becoming one of my favorite appliances. Throw some ingredients in, turn it on, and forget about it for 8-10 hours? Really? Yes, really. I’ve done it. Slow cookers confirm beyond … Continue reading →

Posted in Dinner, Lunch, Slow Cooker, Soups | Tagged , , , , , , , , | 5 Comments

Southwest Style Quinoa

Posted on October 16, 2010 by

I was in a jam this morning regarding lunch, so it was quinoa to the rescue once again. This is a delicious, healthy lunch, it’s super easy, and it’s made with ingredients that I always have on hand. Southwest Style … Continue reading →

Posted in Dinner, Lunch, Sides | Tagged , , , , , | 2 Comments

Butternut Squash Soup

Posted on October 15, 2010 by

This ridiculously easy soup is the perfect companion for a warm toasty sandwich on a cold day. Don’t be fooled by its simple appearance. This is some awesome soup. Butternut Squash Soup 1 1/2 pounds butternut squash, cut into small … Continue reading →

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Sweet Potato Muffins

Posted on October 14, 2010 by

This is a recipe from Penzeys that I changed up as I saw fit. Do me a favor and don’t eat these for breakfast. They’re absolutely delicious and could definitely be turned into a breakfast muffin, but not in this … Continue reading →

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