Monthly Archives: February 2011

Oh, Life. And Peanut Sauce.

Posted on February 27, 2011 by

Still not quite normal. I’m having a hard time returning to my normal routine, or establishing any routine at all. Things are going to get better (this is a fact), but for now, you can count on some erratic blogging. … Continue reading →

Posted in Uncategorized | 6 Comments

Pho

Posted on February 21, 2011 by

Thank you, everyone, for all of the very nice comments regarding Puck. The last couple of weeks have been really hard on us, but we’re pulling through. It’s still hard to believe that he’s gone. We’re really missing him. On … Continue reading →

Posted in Dinner, Soups | 2 Comments

Puck

Posted on February 11, 2011 by

Puck’s health declined rapidly after I last mentioned him. All of his tests came back negative, but he continued to lose weight. On Wednesday, he stopped eating and drinking. Yesterday morning, he was much worse, and Greg and I had … Continue reading →

Posted in Uncategorized | 11 Comments

Packing a Powerful Lunch: Part 1

Posted on February 9, 2011 by

Breakfast. Ah, oats. Anyway. My sister, who is a very busy college student, requested that I make a post about how to pack an awesome lunch. It turns out that I have a lot to say about this subject. So … Continue reading →

Posted in Books, Breakfast, Lunch | 1 Comment

Red Lentil Soup

Posted on February 7, 2011 by

I’m in love with everything about this soup, adapted from the recipe in my Arab World Fest Cookbook from the restaurant Aladdin. Red Lentil Soup 2 cups red lentils, rinsed 7.5 cups water 1 large white onion, diced 5 medium … Continue reading →

Posted in Uncategorized | 3 Comments

Snowpocalypse

Posted on February 3, 2011 by

It did actually snow. A lot. Some even came in through the side door of our apartment building. Outside was even more ridiculous. Greg and I decided that we still wanted to hike over to Whole Foods to get some … Continue reading →

Posted in Dinner | 7 Comments

What Is A Scruffin?

Posted on February 1, 2011 by

According to Angela at ohsheglows.com (one of my ultimate favorite blogs), it’s a hybrid of scone, muffin, and cookie. I think it’s just plain amazing. Last night, I made the Healthy Carrot Cake Power Scruffins (recipe here), and today, I … Continue reading →

Posted in Baking | 1 Comment