Tag Archives: vegan

Lentil Soup a la Slow Cooker

Posted on October 18, 2010 by

My slow cooker, along with my immersion blender, is quickly becoming one of my favorite appliances. Throw some ingredients in, turn it on, and forget about it for 8-10 hours? Really? Yes, really. I’ve done it. Slow cookers confirm beyond … Continue reading →

Posted in Dinner, Lunch, Slow Cooker, Soups | Tagged , , , , , , , , | 5 Comments

Southwest Style Quinoa

Posted on October 16, 2010 by

I was in a jam this morning regarding lunch, so it was quinoa to the rescue once again. This is a delicious, healthy lunch, it’s super easy, and it’s made with ingredients that I always have on hand. Southwest Style … Continue reading →

Posted in Dinner, Lunch, Sides | Tagged , , , , , | 2 Comments

Butternut Squash Soup

Posted on October 15, 2010 by

This ridiculously easy soup is the perfect companion for a warm toasty sandwich on a cold day. Don’t be fooled by its simple appearance. This is some awesome soup. Butternut Squash Soup 1 1/2 pounds butternut squash, cut into small … Continue reading →

Posted in Dinner, Lunch, Soups | Tagged , , , , | Leave a comment

Baked Tofu

Posted on October 8, 2010 by

Baking tofu is one of the easiest ways of preparing it. It’s also fun because you can do just about anything with it and make it fit with any meal. My plan for this tofu is to put it in … Continue reading →

Posted in Baking, Breakfast, Dinner, Salads | Tagged , , , | Leave a comment

Vindaloo Curry

Posted on October 7, 2010 by

I’ve been quite productive today. I woke up feeling sluggish (probably due to my mom’s birthday dinner last night), but still managed to get a lot done, including several things that I’ve been putting off for quite a while. I … Continue reading →

Posted in Dinner | Tagged , , , , , | 4 Comments

Healthy Pumpkin Muffins

Posted on October 6, 2010 by

These healthy muffins are moist, flavorful and definitely breakfast worthy. Healthy Pumpkin Muffins 1 cup all purpose flour 3/4 cup whole wheat flour 1 1/2 tbsp baking powder 1/4 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger … Continue reading →

Posted in Baking, Breakfast, Snacks | Tagged , , , , | Leave a comment

Curried Quinoa and Yams

Posted on October 5, 2010 by

This is a dish that I put together just because I had an extra yam on hand, and it turned out to be damn good. I think quinoa is wonderful because it has a much shorter cooking time than brown … Continue reading →

Posted in Dinner, Lunch, Sides | Tagged , , , , , | 2 Comments

Coconut Curry with Butternut Squash

Posted on September 26, 2010 by

Greg and I frequent a Thai restaurant around the corner from our apartment called EE Sane. I’m convinced that it is the best Thai food in the world (okay, at least in the country). We go there so often that … Continue reading →

Posted in Dinner | Tagged , , , , , , | Leave a comment

No Cooking Necessary

Posted on September 22, 2010 by

Sometimes fresh, raw vegetables are so beautiful that they’re just better left as is. Here’s a salad that I made the other night with mostly vegetables from the farmer’s market. Romaine, cucumbers, broccoli, cortland apple slices, sesame seeds, chia seeds, … Continue reading →

Posted in Salads | Tagged , , , , , | Leave a comment

Green Lentil Dal with Cauliflower and Green Beans

Posted on September 21, 2010 by

I had a request recently for low acid recipes. I don’t really know much about the subject, and there’s a lot of conflicting information about which foods are low acid. So, this is my disclaimer. I’m not a health professional. … Continue reading →

Posted in Dinner | Tagged , , , , , | 2 Comments