Tag Archives: vegetarian

Curried Israeli Couscous Salad

Posted on October 19, 2010 by

I know, I know, another curry recipe? I will try to get some new flavors up in this blog, but this is really a keeper. Greg and I ate this entire dish before I even had a chance to serve it, … Continue reading →

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Lentil Soup a la Slow Cooker

Posted on October 18, 2010 by

My slow cooker, along with my immersion blender, is quickly becoming one of my favorite appliances. Throw some ingredients in, turn it on, and forget about it for 8-10 hours? Really? Yes, really. I’ve done it. Slow cookers confirm beyond … Continue reading →

Posted in Dinner, Lunch, Slow Cooker, Soups | Tagged , , , , , , , , | 5 Comments

Southwest Style Quinoa

Posted on October 16, 2010 by

I was in a jam this morning regarding lunch, so it was quinoa to the rescue once again. This is a delicious, healthy lunch, it’s super easy, and it’s made with ingredients that I always have on hand. Southwest Style … Continue reading →

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Butternut Squash Soup

Posted on October 15, 2010 by

This ridiculously easy soup is the perfect companion for a warm toasty sandwich on a cold day. Don’t be fooled by its simple appearance. This is some awesome soup. Butternut Squash Soup 1 1/2 pounds butternut squash, cut into small … Continue reading →

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Sweet Potato Muffins

Posted on October 14, 2010 by

This is a recipe from Penzeys that I changed up as I saw fit. Do me a favor and don’t eat these for breakfast. They’re absolutely delicious and could definitely be turned into a breakfast muffin, but not in this … Continue reading →

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Baked Tofu

Posted on October 8, 2010 by

Baking tofu is one of the easiest ways of preparing it. It’s also fun because you can do just about anything with it and make it fit with any meal. My plan for this tofu is to put it in … Continue reading →

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Vindaloo Curry

Posted on October 7, 2010 by

I’ve been quite productive today. I woke up feeling sluggish (probably due to my mom’s birthday dinner last night), but still managed to get a lot done, including several things that I’ve been putting off for quite a while. I … Continue reading →

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Healthy Pumpkin Muffins

Posted on October 6, 2010 by

These healthy muffins are moist, flavorful and definitely breakfast worthy. Healthy Pumpkin Muffins 1 cup all purpose flour 3/4 cup whole wheat flour 1 1/2 tbsp baking powder 1/4 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger … Continue reading →

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Curried Quinoa and Yams

Posted on October 5, 2010 by

This is a dish that I put together just because I had an extra yam on hand, and it turned out to be damn good. I think quinoa is wonderful because it has a much shorter cooking time than brown … Continue reading →

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Poblano White Chili

Posted on September 30, 2010 by

This recipe is from this month’s issue of Vegetarian Times. I love this magazine so damn much. This month, they had a whole section of recipes using poblano peppers. I was really excited about these recipes in particular, since there … Continue reading →

Posted in Dinner, Soups | Tagged , , , | 3 Comments