Butternut Squash Soup

This ridiculously easy soup is the perfect companion for a warm toasty sandwich on a cold day. Don’t be fooled by its simple appearance. This is some awesome soup.

Butternut Squash Soup

  • 1 1/2 pounds butternut squash, cut into small pieces
  • 1 medium onion, chopped
  • 6 cups vegetable broth
  • 2 tsp sweet curry powder
  • 1 tsp nutmeg
  • 1 tsp cayenne pepper (optional)
  • salt and pepper to taste

Bring vegetable broth to a boil in a medium saucepan. Add onion, squash, nutmeg, cayenne, and curry powder, and cook over medium heat until the squash is soft. Immersion blend (or cool and blend in a regular blender) until smooth. Garnish with nutmeg and black pepper.

Advertisements

About alimental

I am a recent college grad who loves preparing and eating good, healthy food. I live in Milwaukee with my husband and our two cats.
This entry was posted in Dinner, Lunch, Soups and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s