Tomato and Cannellini Bean Crostini

Tomato and Cannelli Bean Crostini

  • 5 small tomatoes, diced
  • 1 15oz can cannellini beans
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tsp oregano
  • 2 tsp basil
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • juice of 1/2 lemon
  • 1 tbsp balsamic vinegar

Combine all ingredients and let sit in the fridge for at least an hour.

Serve with a slice of Italian bread.

The tomato and bean mixture is also lovely in a salad. You won’t even need dressing.



About alimental

I am a recent college grad who loves preparing and eating good, healthy food. I live in Milwaukee with my husband and our two cats.
This entry was posted in Lunch, Salads. Bookmark the permalink.

One Response to Tomato and Cannellini Bean Crostini

  1. steph says:

    I love this! Hi sweet girl,
    I think I’ll have to have some of this for dinner. It looks wonderful.
    Thanks for sharing, I hope your day is filled with blessings. XO

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