Spinach and Chickpea Quiche

I’ve been wanting to try my hand at a quiche for a while. Turns out they’re a lot easier and less intimidating than they look. In fact, mine turned out to be  incredibly cute, and was almost no work at all to prepare. This recipe serves two.

Spinach and Chickpea Quiche

  • 4 eggs
  • 1 tbsp soy milk
  • 2 oz shredded mozzarella cheese
  • 2 oz chickpeas
  • 1/2-3/4 cup spinach, coarsely chopped
  • a few chopped mushrooms, optional
  • 1/8 tsp salt
  • 1/8 tsp cayenne pepper
  • 1/2 tsp black pepper

Preheat oven to 375 degrees F. Beat the eggs in a small casserole dish, add soy milk, salt, cayenne, and black pepper. Stir in cheese, spinach, chickpeas, and mushrooms, if using. Bake for 40-45 minutes. We just kind of devoured ours, but I think it’d be great served with whole grain toast and some green beans.

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About alimental

I am a recent college grad who loves preparing and eating good, healthy food. I live in Milwaukee with my husband and our two cats.
This entry was posted in Baking, Dinner. Bookmark the permalink.

3 Responses to Spinach and Chickpea Quiche

  1. steph says:

    That’s adorable! Just like you! 🙂

  2. Carol S. says:

    Hannah, does ‘scramble eggs’ mean beat them, or actually cook them? I don’t understand that step.

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