A most superb breakfast always gets my day started on the right foot (the sunny springlike weather doesn’t hurt either). I was indecisive this morning and absolutely could not decide what sounded best. Of course, the solution to this conundrum is to have a little of everything. 🙂
and Greek yogurt with fresh raspberries.
I also had a spoonful of almond butter, straight from the jar.
After breakfast and a quick shower, I ran some errands on foot (a bit over 3 miles). Even though it’s still below freezing, it is such a beautiful sunny day that it feels a little like spring.
A late morning snack, accompanied by a few minutes of paging through Clean Food and my new issue of Yoga Journal.
Oat squares (best cereal in the world), almond milk, and a baby apple.
A few hours later, I ate an enormous salad for lunch.
Romaine, tomato, cucumber, snap peas, pinto beans, and some feta. Plus another baby apple.
Then, it was time for a trip to the library. I picked up two Charlaine Harris mysteries and two cookbooks.
I’m particularly excited about Vegan Soul Kitchen.
I spent the afternoon cleaning the house and reading, and now I’m off to make some dinner for my darling husband.
I had every intention of making/posting a bean dip recipe, but I realized that I didn’t have two of the ingredients, and that I’d eaten most of the pinto beans. Oh well. Soon.