Monthly Archives: April 2011


I have been feasting on some might fine Middle Eastern food for the last few days, all of which was produced in my very own kitchen. This afternoon, I finished the last of my most lovely tabouli. I know it’s … Continue reading

Posted in Uncategorized | 2 Comments

Bits and Pieces

Prepare yourself for an extremely un-unified post. I had a busy day in the kitchen yesterday, which included another batch of most excellent granola, some healthy oatmeal raisin cookies (sans icing), and these AMAZING vegan quiches. I didn’t have the … Continue reading

Posted in Soups | 1 Comment